Meidong Milk Frother Egg Beater Electric Spring Head Milk Bubble for Large Cup of Milks Thick Creamy Foam Hot Cold Drinks Latte Cappuccino Foamed Coffee Drink, Silver


Product Feature 

  • ERGONOMIC & PORTABLE DESIGN - Precise size, just about right proportion and ergonomic design is consistent with your palm, give you perfect usage experience when you use the milk frother to make some milk or coffee.
  • GET MILK FOAM QUICKLY - The frothing wand are constructed from food grade 304 stainless steel . Powered by 2 AA batteries (not included). Powerful motor brings you soft and smooth taste experience.Easily make foam for coffee, all type milks, cream, cappuccino, matcha, hot chocolate.
  • EASY TO USE AND CLEAN - Simply dip the frothing head and stir rod into hot soapy water, and rinse. Turn on the frother for a few seconds.It will clean enough. Then, put it in a cool dry place to let it rest.
  • PROFESSIONAL QUALITY - With a handle made of ABS plastic, these automatic frothers are lightweight and ultra-durable! The stainless steel shaft and whisk ensure only food-safe materials touch your beverage, with zero effect on taste and quality.
  • PERFECT GIFT - The milk frother provides you with a rich creamy foam, just like a professional barista. You can give it to your friends and family. Let them enjoy the convenience and fun of making chocolate or cappuccino at home. Enjoy the elegance, simplicity and flavor of a rich bubble drink anytime, anywhere. If you have any questions or need any help, please feel free to contact us. We are always here for you!





Material: Stainless Steel, ABS


Color: Silver, Black


Length: 20 cm/7.87 inches


Type: Mini Hand Mix


Occasion: Kitchen


Weight: 53g/0.12lb


Operate Required : 2* AA batteries (not included) 




Package Include


1 x Electric Milk Frother (without batteries)



How To Use


1. Pour milk into the cup (Note: It is best to pour whole milk into the 1/4 of the cup, too much or too little milk will affect the density of the milk foam)


2. Heat the milk (Note: This step is to better produce dense milk froth. Although cold milk can also make milk froth, milk with a temperature of 40 to 60 degrees can have a better effect)


3. Foaming (note: tilt the cup body 45 degrees into the milk liquid 1/3 of the depth of the mixing head, about 30 seconds to beat the milk)


4. Pour the whipped milk froth into the coffee


5. After use, rinse the milk stains on the hair directly with water.

    • Easy to Operate
    • Works With All Kinds of Drinks
    • Thick Creamy Foam
    • Easy to Clean
    • Easy to Operate
    • Works With All Kinds of Drinks
    • Thick Creamy Foam
    • Easy to Clean


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